On Monday I went to the memorial service for my first boss, Tony Elliott, who founded Time Out magazine, which is present today in more than 300 cities. The memorial was held at the Roundhouse, now a great performance space but originally designed in the 19th century to allow steam engines to be turned around in densely built-up Camden. There were hundreds of people there, some of whom had worked with Tony back in 1968 when the magazine began. But every generation of Time Outer seemed to have a colourful story to tell of their time in the business – and a lot of love for Tony.
My near-decade at Time Out, my entry into journalism, started in the 1980s and in the bar after the memorial I saw many of the people who had been my contemporaries. “Wow, you haven’t changed,” people kept saying to each other – but, of course, we had and, in truth, it occasionally took a few seconds to remember who someone was. I guess it’s just not acceptable to say, “Crikey, where did your hair run away to?” But by the end of the evening, despite the wine, everything was back in focus, years somehow wiped away and the humour and confidence among old friends re-emerged. Yet the thing that struck me most is how we often just don’t know how amazing an experience is until we can look back at it.
Time Out in the 1980s was fun, radical, campaigning and passionate. It could cope with large characters and big egos – and some misbehaviour. One of the best stories told on stage was about a chief sub editor, Tim, who one night got lucky at the gay nightclub Heaven and decided to take his newfound pal back to a Time Out building, an offshoot in an old school, where Tony had moved his office. Tim and his catch were, well, in full throttle when the office door opened: Tony had forgotten some papers. But he made no fuss, simply gathered up what he needed, said goodbye and left. The next day, Tim feared the worst. But Tony said nothing; life just carried on. Tim, sadly no longer alive, loved recounting this story and even today it stands as a good mark of the tolerance that Tony Elliott embodied. I hope that our young staff look back at their years at Monocle and feel the same – not about naked shenanigans by our sub-editing team (they are all too neat to allow their desks to be used for that). No, rather that they all feel they lived in interesting times.
This weekend I am up in St Moritz for The Monocle Weekender. We are broadcasting Monocle on Saturday today live from our pop-up space at the Super Mountain Market, a cosy retail and coffee spot in the town. Then, this evening, Monocle’s Georgina Godwin will be in conversation with Dutch author Ilja Leonard Pfeijffer about his bestselling book Grand Hotel Europa, which is available in English this month. It’s a novel about identity, what it means to be European and living among remnants of the past. And the setting of our event couldn’t be better; it’s all happening at the grand Suvretta House hotel, where I have wangled a berth. A hotel designed for conjuring up tales.
In the breakfast room at Suvretta House, you look around at the other guests and wonder how they all fit into this world. The dashing French couple, salopettes all a-rustle? I bet they live in Paris; she’s definitely a model. What about the man with a chestnut-sized gold pinky-finger ring? Old-school Athens money. Of course, this will all turn out to be utter nonsense when you end up speaking to them in the lift. But there’s something about hotels that makes for numerous potential narratives; an air of intrigue.
The other thing you observe is how growing up in this milieu can give you an easy confidence. A boy – aged seven, I guess – politely asks the waiter to bring him a clean spoon; teenagers loll on the sofas, laughing at something on their phones. I guess that’s privilege – not money, just the training to be comfortable wherever you are. It’s certainly something that many of us have to learn. Actually, I am not sure I have completed the first semester some days.
I blame the folks. I remember treating my parents to a holiday in Amsterdam and on the final days I joined them. Their understanding of the role of a hotel guest was sweet if warped. Every day, they made the bed, leaving it looking as though they had never slept in it. They rinsed the coffee cups in the bathroom sink; made sure no clothes were left out.
And, annoyingly, some of that has been inherited but I also like being the guest. You leave your room for breakfast and return to find order restored. You go to dinner and come back to find the room gently lit. The concierge somehow knows your name. It’s great. And I had enough caravan holidays in Cornwall as a child to relish it all. And so, no, I don’t make the bed. But I just can’t find the swagger to leave the towels dropped on the bathroom floor. God, I’m so rock ‘n’ roll.