Over the weekend I picked up a copy of National Dish, the latest book by US food writer Anya von Bremzen. It explores culinary culture across the globe, delving deep into the connections between cuisine and country, starting with a look at France’s pot-au-feu. The dish, which features broth, meat and vegetables, has its roots in the French monarchy and King Henry IV’s promise to ensure that every household could have a “hen in its pot” once a week. The book has inspired me to explore the link between furniture and France ahead of Maison&Objet, the country’s premier furniture fair, which kicks off tomorrow.
At the Paris Nord Villepinte exhibition centre and in showrooms across the city, wares from the likes of designer Harold Mollet, lighting brand Yali and gallery-cum-furniture house Theoreme Editions (pictured) will be on display. Their works are united by the use of curved lines and asymmetrical forms, executed with a sophistication that celebrates the skills of the makers. Even the work of the country’s more demure designers, such Pierre Yovanovitch (see below), feature playful profiles and high-craft details. The role of the human hand in making every piece is evident; none of the wares feels manufactured by a machine.
I have a theory that this aesthetic – much like the pot-au-feu – has a lot to do with the French royal court. In the 18th century it established craft guilds to control the production of furniture. Menuisiers (woodworkers) and ébénistes (luxury-furniture makers) had to pair with members of other guilds – carvers, gilders, upholsterers and gilt-bronze mount-makers – to complete their pieces. The menuisiers made beds, seating and buffets from walnut and oak, while the ébénistes created works with impressive boulle marquetry. The focus was on perfection, not on quantity.
While such guilds have long since disappeared, designers still revere highly specialised production – as do consumers, who are willing to pay a premium for collectable, “Made in France” products that can’t be mass-produced. The country’s design scene is all the better for it, with makers not sidelined but recognised. It’s their work that we’ll be celebrating when the fair opens tomorrow. As for my post-reporting meal? It seems only fitting that I round out the day with a pot-au-feu.
Nic Monisse is Monocle’s design editor. For more from Maison&Object, tune in to tomorrow’s episode of
‘The Briefing’
on Monocle Radio.