Travelling the Balkans by road can be terrifying. The highways through the mountains of southern Bosnia and Herzegovina, Montenegro and Albania are full of sheer drops, sharp bends and motorists driving at hair-raising speed. After all that, you might find yourself in need of a stiff drink. Thankfully, the mountainous area has a long winemaking heritage and is emerging as a modern viticulture hub.
Balkan wine has come a long way since the dissolution of Yugoslavia in 1990, with producers now focusing on quality over quantity. On a recent 10-day roadtrip from Sarajevo to Tirana, I tasted many well-priced and well-made wines. In the Bosnian capital I drank a Serbian sauvignon blanc produced at Belo Brdo, a winery set up in 2007 by Aleksandar Zeremski, which is now producing prize-winning vintages.
Fertile ground: Traditional grape harvesting in Aradac, Serbia
Image: Alamy
In Mostar, the heart of Bosnia and Herzegovina’s southern wine-growing region, I sampled a bottle of zilavka from Vinogradi Nuic. It was soft and buttery, and paired perfectly with fresh trout from the Neretva river. At Stari Mlini, a famed restaurant housed in a historic Kotor flour mill, I drank a Montenegrin krstac with our dinner of grilled red snapper. I chased it all down with fiery shots of homemade cherry liqueur and slivovitz, a plum brandy.
Despite its fine viticultural scene, the area accounts for about two per cent of global wine production. But with more than 1,000 indigenous grape varieties on the Balkan peninsula, the winemaking region could hold its own in Europe. Combine that with inspiring landscapes and reliably excellent cuisine, and the potential is considerable.
Yet roadblocks remain. There are few high-quality hotels outside Balkan cities, while even fewer vineyards have a place to spend the night. Though some wineries are open to the public in Bosnia and Herzegovina, most are industrial operations rather than luxurious pit stops. The sector is most developed in Montenegro and North Macedonia but visitors still mainly need to seek out vineyards for themselves. Where are the organised tours and the thorough, well-designed guidebooks? With growing numbers of tourists discovering Balkan wine, gregarious and generous residents need to lean in to the opportunity – just as they do on hairpin bends.
Lucinda Smith is Monocle’s Istanbul correspondent. For more opinion, analysis and insight, subscribe to Monocle today.