The Globalist, episode 565 | Monocle

The Globalist

27 Dec 2013

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27 December 2013

Episode 565

01 hour

Edits review: from kale to cronuts, it was a very interesting year indeed. Hear Martin Morales from Ceviche on the rise of Peruvian food worldwide and all you need to know about craft beer from Alabama.

27 December 2013

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