Latest podcasts on Food and drink

Episode Date Description Download Play
Cover art for The Curator
30 Aug 2020
1 hour

The Curator - Highlights from Monocle 24: 

All the best bits from the past seven days on Monocle 24, including Anthony Kennedy, alderman for the 10th district of Kenosha, Wisconsin; top chef and restaurant owner Jun Tanaka and Alan Mahon, founder of the Scottish craft beer company Brewgooder.

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2 Aug 2020
1 hour

The Curator - Highlights from Monocle 24: 

All the best bits from the past seven days squeezed into 60 minutes. This week we meet the writer, poet and reporter Annie Zaidi; hear how the Tate is back in business; and chef José Pizarro shares a favourite recipe.

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Cover art for The Menu
31 Jul 2020
30 min

The Menu - What’s in chefs’ fridges?: 

Skye McAlpine’s tips for perfect (and less stressful) dinner parties, a look at Denmark’s growing wine business, plus a peek into the fridges of some of the world’s most famous chefs.

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Cover art for The Curator
12 Jul 2020
1 hour

The Curator - Highlights from Monocle 24: 

All the best bits from the past seven days on Monocle 24 carefully curated into 60 minutes. This week: a ‘Never Trump’ Republican, Linda Chavez; chairman and creative director of The Alpina Gstaad, Nachson Mimran; and a favourite recipe from Ravinder Bhogal, founder of Jikoni restaurant in London.

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Cover art for The Menu
10 Jul 2020
30 min

The Menu - Back to business: 

As restaurants, bars and cafés open their doors again in London, we look at how damaging the lockdown has been to the hospitality industry and what we’ve learned from the past few months.

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Cover art for The Menu
26 Jun 2020
30 min

The Menu - Dominique Crenn: 

Dominique Crenn, one of the world’s most successful female chefs, tells us how she became a holder of three Michelin stars. She also discusses the pandemic, the state of the hospitality industry – and what really matters in life.

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22 Sep 2020
2 min

The Menu - Food Neighbourhoods 203: Recipe edition, Santiago Lastra: 

The Mexican top chef, who is about to launch his new restaurant Kol in London, shares with us one of his favourite easy recipes.

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15 Sep 2020
3 min

The Menu - Food Neighbourhoods 202: Recipe edition, Niklas Ekstedt : 

One of Stockholm’s star chefs shares one of his favourite Swedish recipes with us.

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8 Sep 2020
9 min

The Menu - Food Neighbourhoods 201: Recipe edition, Stevie Parle: 

The top UK chef and restaurateur shares his favourite pasta recipe.

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1 Sep 2020
4 min

The Menu - Food Neighbourhoods 200: Recipe edition, Shuko Oda: 

We hear from the head chef and co-founder of Koya, one of the most cherished restaurants in London.

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25 Aug 2020
3 min

The Menu - Food Neighbourhoods 199: Recipe edition, Jun Tanaka: 

A favourite recipe by Jun Tanaka, who has just reopened his restaurant The Ninth in London.

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Cover art for The Menu
18 Aug 2020
3 min

The Menu - Food Neighbourhoods 198: Recipe edition, Nicholas Balfe: 

A favourite recipe by UK chef Nicholas Balfe, who recently opened his new restaurant, Larry’s, in London’s Peckham neighbourhood.

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Cover art for The Menu
4 Aug 2020
2 min

The Menu - Food Neighbourhoods 196: Recipe edition, Margaretha Jüngling: 

A potato salad recipe by one of Zürich's most famous pop-up chefs.

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Cover art for The Menu
28 Jul 2020
3 min

The Menu - Food Neighbourhoods 195: Recipe edition, José Pizarro: 

For this week’s recipe, we hear from one of the pioneers of Spanish cuisine in London.

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21 Jul 2020
4 min

The Menu - Food Neighbourhoods 194: Recipe edition, Joshua Owens-Baigler: 

For this week’s recipe we head to east London to hear from the owner of Dalston’s Angelina restaurant.

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14 Jul 2020
2 min

The Menu - Food Neighbourhoods 193: Recipe edition, Ralph Schelling: 

A seasonal recipe by one of Monocle’s favourite Swiss chefs.

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Cover art for The Menu
7 Jul 2020
4 min

The Menu - Food Neighbourhoods 192: Recipe edition, Ravinder Bhogal: 

A favourite recipe by Ravinder Bhogal, founder of Jikoni restaurant in London.

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Cover art for The Menu
23 Jun 2020
3 min

The Menu - Food Neighbourhoods 190: Recipe edition, Heinz Beck: 

This week’s recipe comes from Heinz Beck who runs the world-renowned La Pergola restaurant in Rome.

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