Latest podcasts on Food and drink

Episode Date Description Download Play
Cover art for The Menu
21 Sep 2018
30 min

The Menu - An anarchy of chillies: 

We delve into the wild world of chillies, head to Canada where chefs are pushing the boundaries of top brunches and meet Bethany Kehdy, one of Lebanon’s most influential culinary figures.

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31 Aug 2018
30 min

The Menu - Cooking with fire : 

Lennox Hastie of Sydney’s Firedoor restaurant on pushing the boundaries of using fire in cooking and why Maribor is becoming Slovenia’s top culinary destination. Plus: 150 bars not to be missed.

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24 Aug 2018
30 min

The Menu - From Mexico with love : 

The world is discovering mezcal but how much is the international boom changing the industry in Mexico? Plus: why wine from the Greek island of Kefalonia is worth a try and a round-up of the week’s top news from Italy.

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17 Aug 2018
30 min

The Menu - Perfect music-festival food: 

We’re in Helsinki to hear how one music festival has doubled up into a culinary event, we meet one of New York’s most famous pizza connoisseurs, Frank Pinello, and we find out how farmers are nurturing Southeast Asian produce – in England.

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10 Aug 2018
30 min

The Menu - The new wave of British cooking: 

Merlin Labron-Johnson, one of the UK’s youngest Michelin-starred chefs, talks to us about his cooking principles. Plus: top tricks to fight food waste and London’s unique ice-cream exhibition by Bompas & Parr.

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3 Aug 2018
30 min

The Menu - Truffle hunting in Australia : 

We ask what makes for a great restaurant bar and go hunting for truffles in Australia, where the industry is booming. Plus: a round-up of the week’s top US news from our friends at Food Republic.

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27 Jul 2018
30 min

The Menu - How to feed a Tour de France cyclist? : 

We’re at the Tour de France where chefs are trying to ensure cyclists get the 10,000 calories they need every day to compete. Plus: South Tyrolean top chef Norbert Niederkofler’s ‘Cook the Mountain’ philosophy and how to turn an area mostly known for its tourists into a blossoming food destination that locals also love.

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20 Jul 2018
30 min

The Menu - Chicken and charcoal: 

Matt Abergel of Hong Kong’s Yardbird restaurant talks about the secrets to quality chicken and how his dining spot gained a cult following. Also, a look at Santa Fe’s unique beer products, plus the secrets of the Palestinian kitchen.

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18 Sep 2018
4 min

The Menu - Food Neighbourhoods 102: Poznan, Old Town: 

Anna Siwecka tours the Polish city of Poznan – still under the tourist radar but full of culinary discoveries to be made.

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11 Sep 2018
5 min

The Menu - Food Neighbourhoods 101: Catalonia, Llafranc: 

Helena Jerreat tours the Catalonian town of Llafranc, which is still to be descended upon by huge flocks of tourists – a surprise considering the great food and drink this place has to offer.

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4 Sep 2018
5 min

The Menu - Food Neighbourhoods 100: Helsinki, Kallio: 

Monocle’s Helsinki Correspondent Petri Burtsov takes us on a tour around the traditionally working-class district of Kallio that has, in recent years, become a serious culinary destination with a range of bars and restaurants.

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28 Aug 2018
5 min

The Menu - Food Neighbourhoods 99: Lisbon, Campo de Ourique: 

Monocle contributor Gaia Lutz takes us on a tour of an area where new and bold food are found alongside time-honoured establishments.

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21 Aug 2018
4 min

The Menu - Food Neighbourhoods 98: Paris, Le Marais: 

Monocle 24's Emma Nelson shows us around an area that, while it is a familiar stop on the tourism trail, still surprises with its food and drink offerings.

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14 Aug 2018
4 min

The Menu - Food Neighbourhoods 97: Dublin, Smithfield: 

Monocle’s Sebastian Stephenson takes us on a tour of Smithfield in Dublin’s Northside, which has seen some significant regeneration in recent years.

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7 Aug 2018
6 min

The Menu - Food Neighbourhoods 96: Morocco, Essaouira : 

We head to a 16th-century port city famous not only for its rich history but for its culinary culture. Our guide Gaia Lutz shows us the sights, sounds and tastes of Essaouira.

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31 Jul 2018
5 min

The Menu - Food Neighbourhoods 95: Berlin, Kottbusser Tor : 

Monocle’s Hester Underhill takes us to the Berlin district of Kreuzberg to see how this once dilapidated area has become a hive of creative culinary activity.

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24 Jul 2018
4 min

The Menu - Food Neighbourhoods 94: Greece, Hydra : 

Monocle’s Daphne Karnezis guides us around the island that’s not only famous for its car ban but also for its fresh traditional Greek dishes.

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17 Jul 2018
4 min

The Menu - Food Neighbourhoods 93: Auckland Central: 

Monocle 24’s David Stevens rounds up the culinary highlights of the largest city in New Zealand.

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