286 results for food and drink in Special episodes

29 March 2022

A Mediterranean recipe by the author of the new cookbook ‘Nistisima’.

17 May 2022

A meat-free recipe by the executive chef of London's Bubala restaurant.

31 May 2022

One of Iceland’s best-known chefs and cookery book authors shares a favourite dessert recipe.

14 June 2022

A recipe from the chef-owners of London’s Honey & Co restaurant group.

9 August 2022

The three Michelin-starred chef introduced a freshwater fish recipe that he serves at his Alpinn restaurant in South Tyrol.

21 June 2022

A recipe from one of the world’s leading authorities on baking.

19 September 2017

We take a tour of the Norwegian capital’s new food destination, which acts as a springboard for aspiring restaurateurs and helps immigrants integrate through food businesses.

23 July 2019

Monocle’s Beirut correspondent Lizzie Porter takes us on a tour of Baghdad. The Iraqi capital’s restaurants and cafés are encouragingly busy thanks to a period of relative stability.

17 March 2020

Monocle’s Charlie Jermyn talks us through the rich and varied culinary delights on offer in Ireland’s second city.

7 August 2018

We head to a 16th-century port city famous not only for its rich history but for its culinary culture. Our guide Gaia Lutz shows us the sights, sounds and tastes of Essaouira.

14 August 2018

Monocle’s Sebastian Stephenson takes us on a tour of Smithfield in Dublin’s Northside, which has seen some significant regeneration in recent years.

3 July 2018

Monocle 24’s Sam Impey and food writer Brian Addison tour Long Beach, home to one of the most diverse food scenes in the US.

5 June 2018

Monocle’s Kati Krause and architect-turned-restaurateur Fernando Lander take us on a tour of a lesser-known area of Miami that is attracting creatives and food entrepreneurs with low property prices and rare pockets of…

19 June 2018

Monocle’s Zayana Zulkiflee is our guide in the Singapore neighbourhood of Selegie Road, an often overlooked part of town that hosts a plethora of great food haunts.

29 May 2018

Monocle’s Sheena Rossiter takes us on tour of the São Paulo district of Consolação, home to the city’s counterculture movements and global cuisine.

8 May 2018

Will Kitchens takes us on a tour of the Toronto neighbourhood that is not only home to the city’s Monocle bureau but also some of the best cafés, restaurants and gelaterias.