Maach Ecute

Prompted by Brexit, among other things, we’ve embarked on a design update. We’ve changed up the paper stock and fired up presses just outside of Hamburg to keep Monocle at the top of the pile. Join us for a tour of the on-page innovations in the April issue of the magazine.

Monocle has taken the notion of a spring clean to a new level: we’ve got new printers in Germany, fresh paper stock and an updated design all rolled into one. That’s alongside all the usual features, as well as an in-depth retail survey and a smartly turned-out style directory. Things are hotting up…Available now at The Monocle Shop.

The baguette is fighting back with artisanal valour. Meet Paris baker Christophe Vasseur: he runs successful corner shop Du Pain et des Idées and knows how to make the perfect loaf.

Many seamen see icebreaking as a career pinnacle. We peek into the snug cabins, well-kitted kitchen and memorabilia-filled gym to see what serving on icebreaker ‘Kontio’ is really like. You can also catch up with episode one here.