Maach Ecute

Tinned sardines are an icon of Portugal. We visit a family-run shop and one of the country’s last artisanal canneries to discover why sardines are cherished by the Portuguese, how the industry started back with Napoleon and what is driving the revival of canned fish. Discover more from the country with Portugal: The Monocle Handbook.

Located in the north-western corner of the Scottish Highlands, Gairloch is a coastal village of about 700 people that known for its mountains, sea loch and rugged landscape. Monocle paid a visit to Two Lochs, reportedly Britain’s smallest commercial radio station, which is nestled on Gairloch’s shores, run by a handful of volunteers and has built a loyal fan-base of global listeners.

Monocle’s third annual Design Awards honour the top 50 objects, places and designers that have popped onto our radar over the past year. Expect stunning buildings, cosy furniture and saké in cans. Elsewhere in Issue 163, we find out how Russia recruits spies (and why it needs to), set up home at the world’s premier property fair and step out in spring fashion. Grab your copy today.

Learn how to make crispy corn fritters with London-based chef Rahel Stephanie, who spreads the joy of Indonesian cuisine as she talks us through the steps and cooks up a bountiful feast with all of the recipes detailed in Konfekt. Buy your copy today.