Edits / Food & Drink

Called to the bar: Y&M Kisling

Head bartender Mitsugi Yoshida has been mixing cocktails for six decades, having started in the early 1950s when he was just 18. Yoshida is a legend in the business, and his original Café de Tokyo won third place at the 1973 International Cocktail Competition in Los Angeles. Those in the know come on Mondays, Wednesdays and Fridays for the house ‘Yoshida Martini’.

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  • The Urbanist