Umberto Angeloni gallery - Issue 102 - Magazine | Monocle

M E

Entertaining

Food & Drink

Umberto Angeloni— Parma

102

April 2017

Issue 102, volume 11

p.156 - 157
  • Guinea fowl is on the menu

    01 of 03Guinea fowl is on the menu

  • Single malt whiskey to finish

    02 of 03Single malt whiskey to finish

  • Angeloni with chef and restaurant owner Massimo Spigaroli

    03 of 03Angeloni with chef and restaurant owner Massimo Spigaroli

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