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Chiltern sunglasses
Havana shirt
Canvas tote
Monocle magazine May 2024
Konfekt - Issue 14
The Forecast 2024
Spain: The Monocle Handbook
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Shoulder bag
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender foot cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Issue 126, volume 13
p.167 - 171
01 of 14Swiss cows up close
02 of 14Enjoying a meal at Schloss Schauenstein Restaurant
03 of 14Cheese selection
04 of 14Restaurant manager Anna-Lena Junge
05 of 14Andreas Caminada
06 of 14Castle grounds
07 of 14Fresh bread
08 of 14View from a suite
09 of 14At work in the bakery
10 of 14Preparing dinner at Casa Caminada
11 of 14Herb-filled greenhouse
12 of 14Fresh cheese
13 of 14Dining room at Casa Caminada
14 of 14Your carriage awaits
Think that all the best work is done in cities? A chef hitting the heights in a remote Swiss village is proving otherwise.
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