In Finland, organic produce makes up just 1.5 per cent of the food market. One deli is feeding this nascent movement by creating a new fast-food retail concept that combines fresh, healthy fare with well-thought-out design.
- Photographers
- Juho Kuva
In Finland, organic produce makes up just 1.5 per cent of the food market. One deli is feeding this nascent movement by creating a new fast-food retail concept that combines fresh, healthy fare with well-thought-out design.