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MONOCLE

M E

Edits

February 2009

Issue 20, volume 2

p.152-153

01 of 04Dahlgren enjoys his ‘last meal’ in a wood clearing in Nyckelviken
02 of 04Black coffee is Dahlgren’s drink of choice
03 of 04On the menu: rye bread and cheddar cheese
04 of 04Nyckelviken nature reserve

Celebrated Swedish chef Mathias Dahlgren enjoys preparing complex dinners at work but likes to keep things simple in his free time. For the setting of his last meal, he would choose the quiet Nyckelviken forest just outside of Stockholm for a rustic rye and cheese sandwich and a robust cup of black coffee.