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MONOCLE

M E

Edits

September 2009

Issue 26, volume 3

p.152-153

01 of 07Bodum prepares fjord shrimps in the kitchen of his Danish home
02 of 07The house in the fishing village of Munkerup
03 of 07Well-equipped kitchen
04 of 07French Chardonnay
05 of 07Pickled, fried herring smørrebrød
06 of 07Peeled fjord shrimps
07 of 07Crab salad smørrebrød

Jørgen Bodum is the 60-year-old CEO of the kitchenware company that bears his name. A Swiss resident, he gets his kicks from freshly peeled shrimps and a dip in the ocean when he makes it back to his native Denmark.

Photographers: Anders Wickström

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15

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00:00 01:00

The Curator
The best of the week on Monocle, compiled into one show.
The Curator
The best of the week on Monocle, compiled into one show.
The Curator
The best of the week on Monocle, compiled into one show.

Edits

Food & Drink

Jørgen Bodum— Munkerup

26

September 2009