Design

01 of 13One of the cookery school kitchens

02 of 13This 30in dual-fuel range is Viking’s most popular

03 of 13Greenwood native and Viking’s founder, Fred Carl

04 of 13Viking’s innovative All-Induction Cooktop

05 of 13Toyota Production System, a lean manufacturing set-up

06 of 13Factory staff put on the final touches

07 of 13Brent Bailey, Viking’s design director

08 of 13Bread is baked daily in the cookery school for Viking’s shop

09 of 13Bill Crump

10 of 13Greenwood’s Episcopal Church

11 of 13Dale Riser of Beard + Riser Architects

12 of 13Chef Nick Seaburgh

13 of 13Greenwood’s mayor, Carolyn McAdams