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Cashmere cardigan
Leather gloves
Trolley tote
The Escapist 2025
December/January 2024/2025 - Issue 179
Konfekt - Winter 2024
Greece: The Monocle Handbook
Waxed-cotton jacket
Reversible gilet
Air jacket
Silk tie
Large weekender bag
Six-pocket tote
FreeWalker GL suitcase
Small tablet tray
Portobello small bowl
Salt mill
Pepper mill
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Pencil case
Candle One: Hinoki
Candle Four: Yoyogi
Calavria roll-on fragrance
Welsh Lavender foot cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong International Airport
Issue 81, volume 9
p.200-201
01 of 08Miura with his oxygen tank and ice axe
02 of 08Entrance to Chaco Amemiya
03 of 08Miura’s regular table
04 of 08Dining room
05 of 08Ryota (left) and Toshio Amemiya
06 of 08Rib-eye and fillet steaks
07 of 08Steaks being cooked on charcoal grill
08 of 08Miura and his daughter Emili
Legendary mountain climber Yuichiro Miura, who made headlines for conquering Everest at the age of 80, talks inspiration, near-disasters and his passion for steak.
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