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Cashmere cardigan
Leather gloves
Trolley tote
Monocle magazine February 2025
December/January 2024/2025 - Issue 179
Konfekt - Winter 2024
Greece: The Monocle Handbook
Duffle coat
Travel trousers
Travel blazer
Crew-neck jumper
Large weekender bag
Six-pocket tote
FreeWalker GL suitcase
Radio
Salt mill
Shikki cup set
California dial alarm clock
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Pencil case
Candle One: Hinoki
Candle Four: Yoyogi
Calavria roll-on fragrance
Welsh Lavender hand cream
Porter
Comme des Garçons
Leuchtturm1917
London
Zürich
Tokyo
Hong Kong International Airport
Issue 84, volume 9
p.212-213
01 of 12Allende with waiter Brian Weirum
02 of 12Artwork by Laura Parker
03 of 12Open kitchen, visible from the restaurant
04 of 12Diners at Insalata's bar
05 of 12Preparing pitta bread
06 of 12Outside Insalata's
07 of 12Duck breast on an almond skordalia
08 of 12Fattoush salad with feta, mint and coriander
09 of 12Lamb kefta topped with pickled chilli relish and homemade flatbread
10 of 12Clam 'cataplana'
11 of 12Banoffee tart
12 of 12Isabel Allende at window table
Renowned Chilean novelist Isabel Allende enjoys dishes that ignite her imagination.
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