Edits

01 of 09Nancy Pilcher at The Apollo, Potts Point

02 of 09Chef Jonathan Barthlemess

03 of 09Slow-cooked Lamb shoulder with yogurt and lemon

04 of 09Pilcher ponders her meal

05 of 09Taramasalata with mullet roe, served with pitta

06 of 09Busy lunch service

07 of 09Greek eats in abundance

08 of 09View from Macleay Street

09 of 09Artemide lamps and Thonet chairs make for comfortable surroundings