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Monocle magazine May 2024
Konfekt - Issue 14
The Forecast 2024
Spain: The Monocle Handbook
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Issue 87, volume 9
p.262-263
01 of 09Filling up a lorry with pomace for delivery to nearby farms
02 of 09Distillery worker preparing a hydraulic accordion-press to squeeze juice from chopped apples
03 of 09Apples are washed in a water-filled conveyer that snakes around the mill house
04 of 09Raw cider is collected in a tank in the mill house
05 of 09Apples outside the mill house
06 of 09Applejack brandy, Laird’s most popular product
07 of 09Orchard near the distillery where apples are harvested in early September, at the peak of their sweetness
08 of 09Lisa Laird Dunn, co-owner of Laird & Company, and master distiller Danny Swanson
09 of 09Directions to the entrance of the Laird & Company site
After centuries distilling apple brandy, Laird & Company still pips the competition on quality.
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