Cheese, please
Normalisation is the word of the moment in Ankara, as the Turkish government looks to mend fences with Israel, Russia and, albeit in vague terms, Syria. But talk of normalisation is also likely to linger at a cheese symposium that kicks off today in Turkey’s eastern province of Kars. Dedicated to local and artisanal cheeses in a region renowned for its dairy, the symposium will give producers a chance to reflect on the dent in business left by Russian sanctions. Though Russia has restarted charter flights to Turkish beaches, its ban on fruit, vegetables, dairy and poultry imports from Turkey are still in place. Analysts say that further rapprochement with Russia could top up the country’s economy by about €4bn annually, a factor surely influencing the marked change in tone on foreign policy.