Hospitality
The Curtain’s open
This weekend marks the latest in a spate of new London hotel openings. The Curtain, on a once-inauspicious stretch of road in clamorously cool Shoreditch, is a new-build that’s been seven years in the making. It’s also New York hotelier Michael Achenbaum’s first European venture and includes Marcus Samuelsson’s Red Rooster restaurant on the ground-floor, a taqueria named Roosteria (really) and an appealing pool and Mediterranean-esque terrace on the roof. The 120-room affair is close enough to the soon-to-open Nobu Hotel Shoreditch to smell the miso-marinated black cod, and a clear challenger to stalwart stopovers Hoxton Hotel and Shoreditch House. Thankfully, east London’s punters are a picky bunch and the rising number of hotels here is likely to raise the standard of hospitality as each competes for the crowds in an increasingly packed market.