Food
Something to savour
On the crook of a cobbled street just steps from the snarl of Regent Street is Sabor, a charming new Spanish joint from Nieves Barragán and José Etura. The former is the Basque chef behind the launch of London’s Barrafina, who spent the course of Monocle’s visit managing her kitchen with the mastery of a veteran: looking over chefs’ shoulders, gathering langoustines from the grill in view of the kitchen counter and dripping a few drops of velvety olive oil atop grilled gurnard on a bed of rich rice. Co-founder Etura hails from Castile where the grill is god and this is the inspiration behind the purpose-built rotating barbecue upstairs – a marvel from which milk-fed lamb or suckling piglets emerge soft enough to cut with the edge of plate. Don’t miss the empanadas (thin and crispy in the northern Spanish style) and the prawn croquetas (silken and rich). Downstairs doesn’t take bookings but the upstairs asador does.