Opener / Andrew Tuck
Wish you were here?
“So, would you recommend Mykonos?” Now, usually when you get asked about a holiday destination that you know in detail, the answer is either a resounding “yes” or some clear warnings about the hygiene levels or unsavoury people that hang out there (yourself included, possibly). But when anyone asks me about Mykonos – a dozen visits to my name – I always pause and sometimes just fail to offer a committed reply.
Why the reluctance to becoming a fully fledged ambassador for somewhere I seemingly can’t stay away from? Well, Mykonos town at night heaves with cruise-ship trinket-buyers who seem to be perpetually discombobulated by the town’s labyrinthine network of alleys. The retail scene is increasingly pitched at a crowd presumed to have lost all sense of taste in the heat. Restaurant owners have become giddy with their pricing; having watched Narcos, I imagine Pablo Escobar was charging less per kilo for his wares than the restaurant owners of Mykonos are requesting for their scaly catches.
Yet while other Greek islands may have nicer beaches and fewer avaricious traders, that’s not the point. And so, despite all of the above, I still come back to this place.
I am typing this on the terrace of a quiet modernist hotel looking down on to a garden of fondant-fancy pink oleander, flame-red hibiscus and palm trees jiggling in the breeze (you can suffer from terrible wind in Mykonos). And just beyond is the sharp blue sea being whipped into soufflé-soft waves. All I can hear is sea, rustling leaves and doves.
And that’s the Mykonos trick. You can have two very different holidays here – and even alternate them from one day to the next. Today you could take your scooter down the rough track to Fokos Beach where there are no sunbeds, no beach clubs and just one restaurant: the cute and amazing Fokos Taverna. It lures you in again and again with sunny food and the team somehow remember you from year to year. Then tomorrow you could head for lunch at Spilia in the east of the island. It looks across a perfect bay where yachts drop anchor and people head to the restaurant in ribs, or simply dive into the water and swim to their table. There’s a DJ and, likely, dancing once rosé o’clock strikes. These two places couldn’t be more different but both are sublime.
Mykonos is also a place of beach clubs made for every taste. There’s the chilled (well, in daytime anyway) Alemagou and the now Soho House-owned Scorpios, which at night is rammed, beautiful and filled with a party crowd drawn from Beirut to LA (someone modestly arrived by helicopter when we went).
Now, there are many travellers who will find the jumble that is Mykonos perplexing, wishing there was a little less litter and fewer squished kitties on the roads. Or maybe they’ll hanker after a Greece of goat herders and simple living (although even that is still to be found in Mykonos). And I get it. Yet what can’t be beaten is the blue cloudless sky, the breeze on your face as you head back to the hotel from a day reading and sleeping on the beach and the knowledge that tonight could be a fun night out or a moment of calm. It’s an island that is changing, and fast – and who knows, perhaps the affair will come to an end.
But anyway, just to be clear: I really am not recommending it. No way. And definitely don’t blame me if you find yourself dancing on a table, clapping your hands out of rhythm and wondering if you should take up Greek dancing.