1
I was going home on my bike this week when a gentleman riding a cycle rickshaw came to a stop alongside me. It wasn’t one of the garish ones that are used to charge tourists dramatic sums for going short distances but a rather more modest affair. What really made me stare were his passengers: stretched out on the seat was a rabbit, while perched above the floppy-eared fellow was a chicken, happily taking in the pleasant evening air. Then the lights changed and we parted ways. Was the russet-plumed fowl heading home to South Hensington? Was she dropping off her friend Peter at Warren Street? I will never know.
The following morning, I informed my colleagues of my unlikely encounter. It was Tom, head of radio, who said that it was hard to know what to do with such information. But then he told us that, a few weeks ago, he had taken his son to the Royal Botanic Gardens at Kew, where they alighted upon a man sitting on a bench with a parrot on a leash. His son, aged four, was highly intrigued; Tom suggested going over to say hello to the man and his creature. He watched their interaction from afar. When his son returned, he explained excitedly that the bird was able to talk like a human but only if he was in the mood. And, enquired Tom, had his son learned what sort of bird it was? “Yes, it’s an African gay carrot,” he confirmed confidently.
2
Our editor Josh, Tom and I caught up with a former colleague for dinner this week. It turned out to be a little too entertaining for a Tuesday; the offer of a second limoncello should perhaps have been declined. But it was fun. Our venue was Carlotta, the new London outpost of the Big Mamma restaurant group. This French restaurant company is making it big with Italian cuisine and has spread out from its home city of Paris to Madrid, Munich, Berlin and London. Carlotta is its fifth venture here. The menu is good but the atmosphere is what makes it: lively, a bit loud, food served on giant plates and in bowls like large hats. The décor is fulsome and a bit camp. The desserts are served in little animal-head-shaped receptacles, which I fear might end up accidentally disappearing into diners’ bags. Our tiramisù arrived in the skulls of a wild boar and a black panther. With a quick glance at the bottom, I saw that they were made by a company called Quail Ceramics. Before retiring to bed, I found myself on its website wondering whether I needed a set of hippo eggcups or perhaps a sloth utensil pot. Let’s see what the post brings.
The only odd moment at Carlotta was when a group of young men arrived – all nice, happy people – and one of them stood up to film the room on his phone, slowly panning from one side to the other. I watched him review the footage. He wasn’t happy with it, so he stood up and started filming again, this time making sure that he didn’t miss anything. I now put such things down less to rudeness than a generational divide but you might want to think twice about taking a secret date to Carlotta.
3
Sorry for the jolt in tone here but another video-themed story that struck me as peculiar this week was the footage of the woman whose leg was mangled in a travelator at Bangkok’s Don Mueang International Airport, forcing medics to amputate her limb in situ. The report seems to have run in every country along with the video of the trapped woman. Here’s the unfathomable bit: someone passing by stopped to record it on their phone, posted it online and then news organisations around the world thought it worthy of airing. Suddenly filming guests in a restaurant without their permission seems to be a very minor indiscretion.