1
As we left the beach and commenced the drive back to Palma, my other half commented that there was a funny smell in the car – like manure. Well, it wasn’t me, I insisted. We were weaving along country roads so I suggested that it might be gassy goats. But the whiff persisted. It smelled as though a horse had stowed away in the boot of the car and let rip. Then I remembered.
In most Spanish apartment buildings, there is a trastero, a basement lock-up where you can store anything that you don’t need in your home every day. Ours houses bicycles, beach umbrellas and some tools and sprays used to tend to the terrace plants. While grabbing those beach umbrellas, I spotted a large bottle of plant food and decided to pop it in the car for some post-beach gardening. It had leaked.
A week has now passed since dung day and, in that time, I have washed, disinfected and scrubbed the boot and sprayed it with every chemical that you can imagine. The result? It has eased off a bit – now it’s just as though we have a miniature pony residing and pooping in the car. Even more annoying is that my partner has long claimed that one of my main failures (along with sneezing in a way that makes him jump) is my inability to put lids and bottle-tops back on tightly. And every time that we get in the car, he has irrefutable olfactory evidence.
But the “pongmobile” has served us well, allowing us to explore places that we have never been to before. It also took us to the town of Consell to visit the Ribas winery. I like a Ribas rosado but, in truth, I also wanted to do the tour to see the extension to the estate designed by the Pritzker prize-winning architect José Rafael Moneo. Ribas has been making wine here since 1711 and it is now run by the 10th generation of the family. They have good taste, it seems, in grapes and design. A lovely sommelier, Fatima, took us around, explaining the processes, the story of the estate and guiding us to the spectacular viewing platform in the Moneo building, where you can look down on the immaculate serried barrels. And there was, of course, wine to be savoured while sitting in the shady garden of the old family house. It was idyllic. But unfortunately, we moved in a matter of minutes from savouring the “grapefruity aromas” of a nice white to inhaling the stench of horse deposits. “Lids!” the other half exclaimed a little forcefully as we pulled away.
2
There is a lot of good architecture in Mallorca but finding it isn’t always simple. Some time ago, I bought an old book about Palma’s architecture and started trying to work my way through its pages, ticking off the buildings one by one. But even a bishop would have been daunted by the number of churches that there were to visit. It’s easier just to walk through the neighbourhoods, street by street, trying to find interesting places.
The neighbourhood of El Terreno has been through many twists and turns. In the 1800s it was dotted with grand villas and then tourism took off and after a spell of being where the in-crowd went, things got sketchier – though, thanks to projects such as Plaza Gomila by architects MVRDV and Gras, it is on the cusp of having another moment. Yet walk up the hill of El Terreno and you will find remnants of its original glory days.
In 1908, Francesc Roca i Simó built a large family house inspired by the ideas that informed Spanish modernism. He was a follower of Gaudí. It’s still there, with its crazy turret, a red-stone façade adorned with tiles and an elegant timber roof that overhangs the street. Today it is divided into two properties, a private home and a hotel called Can Quetglas. I came across it on a lone saunter and asked the manager, Vincent (who works here with his identical twin) whether I could have a look around. What an oddity, a folly, a treat.
The next day I called Vincent and asked whether we could come to the bar for a drink. And that’s how, on an August summer evening, just a few roads away from rammed hotels, Irish pubs and lots of massage parlours, we found ourselves drinking cocktails in this architectural gem. Apart from Vincent, we were totally alone. Jasmine-fresh summer air filled our lungs – but wait, what was that odd odour wafting in from the direction of our apartment?