Hosting anything can be a hassle. Whether it’s a dinner party for a few friends or a global sporting shindig for 15 million guests, there will always be bothersome doubts about the efforts involved in putting yourself out there.
This ambivalence – about the bill, nuisance and effort of hosting – has already marked some of the warm-up to the Paris Summer Olympics in July. Some people excitedly seek tickets, train to represent their nation or plan a Parisian sojourn. Others bleat about the bad bits: whether everything will be ready, the costs (the costs!) or the plight of a few curmudgeonly locals who might have to forgo their seat on the Métro for a few weeks.
This being France, there are strikes too. This week, SNCF drivers are seeking bonuses for what promises to be a busy summer. Plus ça change.
But doesn’t all this hand-wringing miss the magic and potential of a great moment for the French capital? The opportunity to polish up the place for guests, get out the good tableware and try a fresh recipe? This is a chance to show off La République’s vast soft-power reserves.
In the out-today June issue of Monocle, we profile seven Olympic hopefuls holding their nations’ hopes on their shapely shoulders (and, in one case, on her surfboard). We also meet the mayor of L’Île-Saint-Denis, Mohamed Gnabaly, to talk about how his neighbourhood stands to gain from the Games and chart Paris’s plans to plant more trees, ease congestion and spiff up arrivals at Paris CDG.
Perhaps Paris will warm to its responsibilities as the festivities unfold. Even the bashful Brits did it in 2012. Authorities are right to count the costs, plan and sweat the legacy but the city needs to loosen up and try to enjoy the prep, be gracious about the things that go awry and expect a hangover. Putting yourself out there is a faff but any good host knows that you tend to get out what you put in. Paris’s prospects? Golden.
Josh Fehnert is Monocle’s editor. Monocle’s art-themed June issue contains an Olympics special, plus plenty on those going for gold in the worlds of hospitality, architecture, culture and fashion.