Sunday 29 September 2024 - Monocle Minute | Monocle

Sunday. 29/9/2024

Monocle Weekend
Edition: Sunday

Keeping it fresh

This week we hike in the bucolic Bernese Oberland where a mountain refuge is putting the quaint village of Adelboden back on the map. Then: there’s nigiri on the menu at a smart Texan restaurant. Plus, a plentiful Turkish breakfast with the co-founder of a creative studio and publishing house in London and the Japanese rice-bowl recipes proving that sometimes the simplest meals are the most cherished. Taking things from the top is Tyler Brûlé in Venice with some advice for airports.

For the latest from Lebanon and the killing of Hezbollah leader Hassan Nasrallah, plus the day’s other headlines, tune in to ‘Monocle on Sunday’ from 08.00 CET on Monocle Radio.

The Faster Lane / Tyler Brûlé

Flight path forward

It’s been a week of geographical extremes, poorly planned infrastructure and a gentle touchdown in a perfect sanctuary at the top of the Adriatic. We start by slaloming our way through Lisbon’s Humberto Delgado Airport.

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I like a city that feels connected to the world, a city where you can actually feel the push and pull of commerce, influence and curiosity. Thanks to the position of Lisbon Airport’s runway, aircraft are always approaching or taking off over the city centre. While many anti-noise grumps might not appreciate the gentle hum of an approaching Embraer E-Jet from Madrid or the roar of a 777 taking off for Luanda, I enjoy looking up and watching aircraft passing over the city’s terracotta rooftops. I frequently consult the Flightradar24 app to see where all those A330s are heading, and with the odd exception, they’re bound for the capitals and commercial hubs of Portugal’s former colonies – Maputo, Brasília and Rio. I look at the arrival times and think how lovely it would be to have a full day in Lisbon, board one of those flights and then enjoy a late drink and a bit of bossa at the Fasano in São Paulo. The only hitch to this fantasy is Lisbon’s poorly planned and chaotic airport.

While schemes are supposedly afoot for a whole new airport, the responsible authorities might want to get a move on improving Humberto Delgado’s offer as they plot out the city’s new hub – if it ever even happens. A bit of proper planning and some customer-journey work could do wonders in providing some easy fixes to cut walking times, the use of buses to remote stands and much more. Clever consultants would advise an overhaul of the current airport immediately, then plot out the use case for a future airport and how it could be speedily connected to the city. As a regular user I would advocate for TAP and its partners to stick with Humberto Delgado and move the low-cost carriers to the new airport. It would be unfortunate for Lisbon to lose the minute-by-minute reminder of the world coming, going and connecting.

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I also like a city that gives you a sense of who it is, has a sense of pride and gives you a few positive clues where it might be heading. On Sunday I arrived in a bright Budapest at the moment when the Danube’s waters had peaked and the city’s flooded defences were starting to dry out in the autumn sunshine. Ferenc Liszt International Airport clearly seems to have worked with the same wayfinding and planning team employed by Lisbon; and I was somewhat surprised by the number of tailfins belonging to Chinese airlines on the tarmac.

On the road into town, I peered down elegant boulevards and looked up at the high ceilings of sprawling first-and-second-floor apartments. Budapest is at its best if you fix your gaze four metres above the pavement so as to take in the wonderful typography of former apothecaries and stationery shops, vintage neon signage and ornamental stone and metal work. Look down and once-elegant shopfronts are covered in garish vinyl panels and flashing LED screens offering “Thai” massages, manicures, cut-price sushi, shaves and facials. One might have thought that Budapest’s thermal waters would have been enough to cure most aches and pains but the city’s Chinese community clearly thinks otherwise. Budapest’s city centre has so many shopfronts run by Chongqing business people that its sense of place has evaporated. “We need a strategy that outlines what type of city we want and also how we can feel authentic and create a climate for Hungarian entrepreneurs,” said a hotel owner. “Right now it’s a free-for-all, it’s too easy to get a visa and we’re witnessing the results.” Budapest has all the tradition and talent to create a new story for its urban core but it needs an urgent reset to allow its best features to be restored and more authentic players to flourish.

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Finally, I like a city that still knows how to reinvent itself and never ceases to amaze. This column is being filed from the perfectly appointed Venice Venice Hotel – a new Monocle favourite. If you’ve not been, autumn is the perfect time to check in, enjoy lunch on the deck, scout the smart, sprawling retail set-up conceived by the hotel’s founders and marvel at the many watercraft that allow the city to function. The hotel can also boast the best uniform in modern hospitality. I’d be very happy serving drinks or taking bags in a well-cut work jacket, cropped trousers and Venetian slippers. If you’re looking for a benchmark in keeping things sharp and well managed, you know where to book.

House News / The Monocle Quality of Life Conference

All for the better

Monocle believes in the value of coming together to share ideas and spark debates that shape the world for the better. We want you to be part of the conversation at our eagerly anticipated annual Quality of Life Conference, which is heading to Istanbul this autumn.

Join our editors and leaders in business, politics, culture, design, architecture, hospitality and retail across three days of inspiring talks from Thursday 10 to Saturday 12 October. You’ll hear from the likes of Sandra Sándor, founder of luxury womenswear brand Nanushka, Rasmus Astrup, partner and design principal at the renowned Danish design studio SLA and Tomohiro Fujii, co-founder and CEO of Kessaku, a co-inheritance platform dedicated to preserving and revitalising heritage architecture. Plus: you’ll meet more of our engaged and informed readers while our editors will make your stay a memorable one.

Secure your placehere.

Image: Chase

Eating out / Uchiko Plano, Plano, Texas

Lone star sushi

Texas might not be the first place you might expect to find a top Japanese restaurant but enter Uchiko and the combination of US Southern and Japanese aesthetics makes sense (writes Gregory Scruggs). “Everything is centred around our sushi bar,” general manager Allie Davis tells Monocle. “Our live fire grill imparts robust smoky flavours throughout our menu.” From the four-times seared New York strip to the roasted lobster, there’s plenty to attract the barbecue-loving Texan to Austin-based restaurant group Hai Hospitality’s latest venture, which opened in Plano in June.

The group enlisted fellow Austinite Michael Hsu, an accomplished restaurant designer, to handle the interior; rust tones, dark marble and chunky wood furnishings give the space a masculine, rugged feel. The look is in stark contrast to the delicate sensibilities of the sushi bar, where chefs work with imports from the Toyosu Fish Market to serve up fresh nigiri. The end result is refined Japanese cuisine with a hint of Texan swagger.
uchiko.uchirestaurants.com

Image: Jack Horton

Sunday roast / Emete Kirton

Graciously simple

Emete Kirton is a partner at London-based publishing house-cum-concept store Hato Press (writes Rory Jones). Here, she discusses her traditional Turkish breakfast, her local farmers’ market and the spicy lamb ragu on the menu.

Where do we find you this weekend?
At the Growing Communities Farmers’ Market in Dalston. It’s small and familiar, and we often bump into people we know and work with. The vegetables are incredibly fresh and the stallholders are always charming.

Your ideal way to begin a Sunday – a gentle start or a jolt?
Definitely a gentle start. Weekends are for appreciating the calm and quiet without the pressures of being anywhere or doing anything.

What’s for breakfast?
A Japanese breakfast of rice, eggs, natto and pickles is a regular favourite. My partner is half-Japanese, so it’s a wonderful way to keep his heritage alive at home. On the other hand, as a Turkish Cypriot, a large breakfast of eggs, sucuk, sour-cherry jam and simit is a tradition that I enjoy on the weekends.

Walk the dog or downward dog?
Downward dog. It’s a rare moment of peace just for me.

A Sunday soundtrack?
My children and I love listening to Ralph Fiennes read Rudyard Kipling’s stories. The recordings are paired with beautiful sitar and classical instrumentals. It’s soothing and perfect for a relaxed Sunday.

What’s on the menu?
Lamb ragu, which I start in the morning and let cook for a few hours. We use a recipe from Greg Marchand, the owner and chef at Frenchie in Covent Garden. It’s from one of Hato Press’s books, Cooking with Scorsese: The Cookbook. His addition of confit garlic and harissa really makes it.

Sunday-evening routine?
We like to unwind with a few rounds of Big Two [Cantonese card game] and a glass of wine or we’ll watch an episode of Slow Horses. It’s filmed around the Golden Lane Estate, where our studio is, and it’s fun to spot familiar places.

Will you lay out an outfit for Monday?
I always mean to but no. I usually figure it out in the morning.

Recipe / Aya Nishimura

Roasted spiced fig and ricotta on toast with honey

This week, Monocle’s Japanese recipe writer whips up a fresh lunch, making the most of the fig before it goes out of season. The ricotta counteracts the sweetness of the honey and figs, making for a balanced combination.

Serves 2

Ingredients

3 large figs or 5 small ones
15g light brown sugar
3 cardamom pods
2 large pinches cinnamon powder
2 slices of toasted seeded sourdough
4 tsps extra virgin olive oil
100g ricotta
2 tsps runny honey
1 sprig of fresh thyme
Salt and pepper

Method

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Preheat the oven to 180C.

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Cut the figs in half and dip the cut sides into the sugar to coat them. Place them in a baking tray, with the cut sides facing up.

3
Place the cardamom pods in a pestle and mortar, and roughly crush them. Remove and discard the shells. Sprinkle the cardamon over the figs, followed by cinnamon powder. Place in the oven and roast for between 7 and 8 minutes, until it softens and caramelises on top.

4
Toast the bread and drizzle half of the olive oil on each slice of toast. Spread the ricotta cheese and arrange the roasted figs on top.

5
Drizzle honey and the rest of the olive oil. Sprinkle sea salt, crushed black peppers and thyme leaves on top. Serve warm.

Weekend plans? / The Brecon, Adelboden

Peak form

The Swiss alpine village of Adelboden in the Bernese Oberland is surrounded by fresh water and snow-frosted massifs, and has a down-to-earth approach to hospitality (writes Claudia Jacob). Snuggled among the fir trees is The Brecon.

Image: Guillaume Megevand

Built in 1912, the chalet-turned-guesthouse quietly reopened this summer, offering an old-school charm that is worlds away from the more homespun corners of Adelboden. Instead, it goes heavy on stone flooring, textured woollen upholstery and leather trims. Its décor has a pared-back palette that allows the eye to wander towards the natural beauty without veering too far from the comforts of a traditional timber-clad Swiss cottage.

Image: Guillaume Megevand

“My family has been coming to Adelboden since I can remember,” co-owner Grant Maunder tells Monocle. “I want guests to feel that sense of staying in a generous home.”

Designed by Amsterdam-based studio Nicemakers, the 22-key retreat, formerly known as Waldhaus (meaning “forest house”), has an Olympic-sized outdoor pool that looks onto the dramatic Wildstrubel mountain range.

Image: Guillaume Megevand

But the outdoor wonders don’t end with the view. Days in Adelboden are best spent on the pistes of the region’s three ski areas during the winter months and following the hiking trails during summer – after which you can shrug off the day’s sporting pursuits with a visit to the sauna.
thebrecon.com

For more in-depth coverage of our selection of hotel openings, fashion launches and aviation updates, pick up Monocle’s style-centricOctober issue, which is on newsstands now.

Image: Tony Hay

Cooking the books / ‘Gohan’

Bowled over

The double meaning of Gohan – translating as “rice” and “meal” in Japanese – aptly summarises Australian-Japanese food writer Emiko Davies’s nostalgia for the food of her childhood (writes Gabriella Wong). This delightful homage to the humble rice bowl at the centre of Japanese cuisine captures the essence of home-cooked meals, the kind lovingly prepared by mothers and grandmothers.

Published by Smith Street Books, Gohan underscores the Japanese philosophy that fresh, seasonal food requires little to enhance its natural flavour. Davies shares her cherished family recipes such as tamagonogohan (stir-fried egg and rice), miso soup, yakisoba, Japanese curry and soba noodle soup. It’s time to dispel the myth that Japanese home cooking is always intricate and time-consuming.
smithstreetbooks.com

Illustration: Yusuke Saitoh

Tech corner / Bose speaker

Finding your groove

The new Bose speaker is small enough to pack in your carry-on but it sounds huge (writes David Phelan). Rugged enough to resist shocks, water and dust, it boasts a rope handle that can be swapped out for a shoulder-length strap for further versatility. The battery lasts for 20 hours and the speaker can even charge your phone while playing audio.
bose.com

For more trips, tips and tricks from our team of editors and correspondents around the world, pick up a copy of our latestissueor better still,subscribe today. Have a super Sunday.

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