Sunday Brunch

Sunday Brunch: Online auctioneering

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29 April 2018

60 minutes


Photo: Flickr

As the art market moves increasingly online we discuss whether traditional auction houses are a dying breed. Plus: we visit London’s most infamous recording studio, check the shortlist for the Women’s Prize for Fiction and try easy vegan cooking.

29 April 2018

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Chapter 1

20 minutes

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Chapter 1

Online auctioneering

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Martina Batovic, a contemporary specialist and the UK director at Dorotheum, and Jenny Shepard, the head of curated auctions at Paddle8, discuss the future of the auction house.

20 minutes

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Chapter 2

10 minutes

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Chapter 2

Inside Abbey Road Studios

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We take an intimate look inside the famous recording studio with photographer Jill Furmanovsky.

10 minutes

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Chapter 3

7 minutes

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Chapter 3

Weekend read: Sarah Sands

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Sarah Sands is one of the judges of the Women’s Prize for Fiction – we discuss the shortlist.

7 minutes

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Chapter 4

11 minutes

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Chapter 4

Paper review: Vincent McAviney

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Vincent McAviney joins us in the studio to go through a stack of the weekend’s papers.

11 minutes

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Chapter 5

8 minutes

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Chapter 5

Easy vegan feasting

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Chef Bettina Campolucci Bordi is trying to make vegan cooking easier with her book ‘Happy Food: Fast, Fresh, Simple Vegan’. She tells us about it.

8 minutes

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