The Globalist

Section E review

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29 December 2017

Episode 1610

30 minutes

This special edition of ‘The Globalist’ looks back at the most interesting developments in food, drink and hospitality in 2017, and looks ahead to 2018 too. Markus Hippi is joined by Bloomberg’s chief food critic Richard Vines, restaurant consultant and founder of Code Bulletin Adam Hyman, and Richard Martin, editorial director of Food Republic.

29 December 2017

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