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Trine Hahnemann, Zeva Oelbaum and Susie Dent

Danish chef and food writer Trine Hahnemann talks us through her book ‘Scandinavian Comfort Food: Embracing the Art of Hygge’. Zeva Oelbaum discusses a film she has co-directed about the maverick life of unsung historical heroine Gertrude Bell and lexicographer Susie Dent makes sense of the UK’s regional dialects in…

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