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The Agenda: Business
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The Menu - Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
19 April 2024
This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner…
Radio
The Menu - ‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
5 April 2024
We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs”. Monocle’s Hester Underhill meets Evangelia Koutsovoulou whose brand…
Radio
The Menu - Food Neighbourhoods #377: Tallinn Old Town
26 March 2024
Estonia’s capital, Tallinn, boasts a vibrant and rapidly evolving food scene. For many years, however, culinary talent has avoided the city’s medieval old town, which has been deemed too expensive and touristy. But now the…
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Stick to the recipe
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At your service
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Fantastic voyage
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Waste not, want not
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Vine lines
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The Fashion Top 25
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Retail therapy
Radio
The Menu - Food Neighbourhoods #376: Regent’s Park Road, London
19 March 2024
Join Theo Randall, chef patron of Theo Randall at the InterContinental, as he takes us on a tour of Regent’s Park Road in the Primrose Hill area of London.