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Essential reading
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Patience is a virtue
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The Agenda: Design
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The Menu - ‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
5 April 2024
We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs”. Monocle’s Hester Underhill meets Evangelia Koutsovoulou whose brand…
Radio
The Stack - ‘Numéro Switzerland’ debut, food title ‘Picnic’ and a zine on Indonesian cooking
30 March 2024
This week we speak with the team behind the recently launched ‘Numéro Switzerland’. Plus: food title ‘Picnic’, which celebrates the London food scene in its latest issue, and also ‘Pedas’ , a zine on Indonesian cooking.
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Fantastic voyage
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Waste not, want not
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Retail therapy
Radio
The Menu - Ailime, Dorsia and chef Albert Ponzo
1 March 2024
This week, we meet Chicca Vancini in Turin at her restaurant, Ailime, to find out what she means when she says that her kitchen has an Italian ambience but a Japanese attitude. Also in the programme: we meet Marc Lotenberg…