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Radio
The Globalist - Thursday 18 April
18 April 2019
We start in Washington DC, where both sides of the political divide await the publication of Robert Muller’s report into alleged collusion by the Trump campaign with Russia. Then we look in as France announces an interna…
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Issue 123
Radio
The Monocle Daily - Friday 5 April
5 April 2019
We assess the unfolding situation in Libya as the threat of another civil war grows. Plus: the state of Nato at 70, Iain Overton discusses his new book analysing suicide bombers, the writer and director of the documentary…
Radio
The Globalist - Thursday 4 April
4 April 2019
How Israeli PM Benjamin Netanyahu’s visit to Russia may benefit his election campaign, the UK’s struggle to dispose of its old submarines, plus how Japan is planning to support restaurants that use local ingredients.
Radio
The Briefing - Wednesday 3 April
3 April 2019
We have the latest as the UK’s two main parties prepare to hold crucial talks on Brexit. Plus: a trade deal between the US and China appears to be nearing completion, Germany claims that Russia has violated a key nuclear…
Radio
The Monocle Daily - Wednesday 27 March
27 March 2019
Prime minister Theresa May promises to stand down before the UK enters phase two of Brexit negotiations – we find out just how long this will be. Plus: The Netherlands and Australia meets Russia over the downed flight MH17…
Radio
The Briefing - Monday 25 March
25 March 2019
We have the latest as Donald Trump is cleared of conspiring with Russia. Plus: the UK government considers replacing Theresa May over her handling of Brexit, Amsterdam attempts to clamp down on property magnates and Mono…
Radio
The Monocle Weekly - YolanDa Brown, Keith Gessen and Todd McLellan
24 March 2019
Saxophonist YolanDa Brown discusses her career and a new award to help young musicians. We also hear from author and journalist Keith Gessen about living in and writing about Russia and speak with photographer Todd McLellan…
Radio
The Menu - ‘Salt & Time’
22 March 2019
Top recipes from Russia, Ljubljana’s ambitious plan to become Europe’s culinary capital, plus how you can help eliminate food waste by drinking beer.
