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The Menu - ‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
5 April 2024
We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs”. Monocle’s Hester Underhill meets Evangelia Koutsovoulou whose brand…