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The Menu - Culinary literature
22 March 2024
This week we get bookish with an episode dedicated to food in literature – and literature about food. We sit down with food writer Felicity Cloake to hear her take on what makes great gastronomic prose. Also in the progr…
Article
Stick to the recipe
Article
Waste not, want not
Article
Retail therapy
Article
Rich pickings
Article
Hail to the chefs
Article
Fine prints
Radio
The Menu - Food Neighbourhoods #371: Avignon
13 February 2024
The southern French city of Avignon is internationally known for its annual summer cultural festival. For more than half of the 14th century, it was also home to the Roman Catholic papacy. Its culinary reputation, however…