Barcelona travel guide
The editors’ selection
The Catalan capital is a cosmopolitan city that never rests on its laurels. And that shows in its incredible offering of new establishments, which tempt curious travellers who are eager to savour a slice of the good life. From retail to hospitality, the industrious barcelonís continue to reinvent and raise the bar.
Bar Cañete, El Raval
Unpretentious tapas joint Bar Cañete is a favourite among Barcelonians. Though you’ll likely find most dishes at other tapas restaurants, the kitchen’s fresh ingredients set it apart – the oysters with burrata and stewed Santa Pau beans is a must-try. The Mantel, Bar Cañete’s bistro-like seating area, makes for a more refined dining experience but if you’re pressed for time, you can always go for a quick bite at the barra. You might have more fun standing up anyway.
17 Carrer de la Unió, 08001+34 932 703 458
barcanete.com/en
Galette & Pastim, Horta
Located in the Horta district, this no-fuss bakery prepares fresh loaves and superb pastries daily. Nomad coffee and cold-pressed juices also tempt the locals back for more. It is run by a trio of ladies with an eye for quality ingredients. Mercè turns out baguettes of rustica petita, while Alba and Nuria make sweets such as Minorcan ensaïmadas.
Carrer del Tajo 21+34 93 516 4038
galettepastim.com
Cover Image: Salva López
