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The Menu, 545
23 September 2022
Telma Shiraishi tells us how she became one of Brazil’s most appreciated names in Japanese cooking, and Theo Randall reveals his store-cupboard essentials.
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Latest content in edits and Food & Drink
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The Menu, 411
30 August 2019
How Lord Karan Bilimoria found success with Cobra beer, plus why one artist thinks diners might hold the key to solving Australia’s feral cat problem.
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The Menu, Food Neighbourhoods 37: Venice, Castello
6 June 2017
A tour in the district of Castello which, away from the tourist flows, has managed to keep its strong local character.
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The Menu, Food Neighbourhoods 36: Seville, El Arenal
30 May 2017
A tour of the El Arenal district of the Andalusian capital, which is famous for its cuisine.
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The Menu, Food Neighbourhoods 35: Prague, Karlín
23 May 2017
A tour around the Prague district that has transformed from being one of the less-impressive parts of the Czech capital into a food-and-drink destination.
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The Menu, Food Neighbourhoods 34: Kyiv, Podil
16 May 2017
A tour of one of the oldest areas of the Ukrainian capital, which has become a hotspot for the country’s food and drink.
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The Menu, Food Neighbourhoods 33: Beijing, Dongcheng
9 May 2017
A tour of one of the most atmospheric areas of the Chinese capital, which also hosts a thriving new culinary scene.
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The Menu, Food Neighbourhoods 32: Dublin 8
2 May 2017
We tour Dublin 8, home to some of the city’s best cafes and restaurants.
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The Menu, Food Neighbourhoods 31: Paris, Oberkampf
25 April 2017
Author and blogger Lindsey Tramuta takes us to Paris’s Oberkampf, which has been taken over by established chefs and turned into a destination for casual and international fare.
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The Menu, Food Neighbourhoods 30: Borough Market, London
18 April 2017
Restaurant consultant and publisher Adam Hyman shows us around this world-famous destination with an astonishing range of produce, right in the middle of the British capital.
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The Menu, Food Neighbourhoods 29: Manchester, Altrincham Market
11 April 2017
Nick Johnson, Altrincham local and co-director of the 700-year-old market, takes us on a tour and explains why northern England’s best produce is enjoying a resurgence.
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The Menu, Food Neighbourhoods 28: Downtown Johannesburg
4 April 2017
Restaurateur and tour guide Sifiso Ntuli shows us some of the highlights of the ethnically diverse downtown Johannesburg, hitherto overshadowed by some of the city’s smarter suburbs.
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The Menu, Food Neighbourhoods 27: Barcelona, Raval
28 March 2017
Chef Alfredo Marcus and Monocle’s Kati Krause head to the Raval area, which has transformed from a red-light district into a culinary hub in the past 15 years.
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The Menu, Food Neighbourhoods 26: Rome, Testaccio
21 March 2017
Monocle’s David Plaisant takes us to the neighbourhood of Testaccio, a delicious antidote to the chaotic central Rome.
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