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Cashmere cardigan
Leather gloves
Trolley tote
Monocle magazine February 2025
December/January 2024/2025 - Issue 179
Konfekt - Winter 2024
Greece: The Monocle Handbook
Duffle coat
Travel trousers
Travel blazer
Crew-neck jumper
Large weekender bag
Six-pocket tote
FreeWalker GL suitcase
Radio
Salt mill
Shikki cup set
California dial alarm clock
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Pencil case
Candle One: Hinoki
Candle Four: Yoyogi
Calavria roll-on fragrance
Welsh Lavender hand cream
Porter
Comme des Garçons
Leuchtturm1917
London
Zürich
Tokyo
Hong Kong International Airport
Issue 64, volume 7
p.188-189
01 of 10Dieter Meier in his restaurant, Ocho Once
02 of 10The set menu changes weekly
03 of 10Main dining area in Ocho Once
04 of 10More intimate mezzanine level
05 of 10Chefs apply finishing touches in the kitchen
06 of 10Ocho Once’s unmarked entrance
07 of 10Orange parfait with hot chocolate soup
08 of 10Steak with polenta and cognac sauce
09 of 10Chilled carrot-and-orange soup
10 of 10Ready for customers in Ocho Once
As well as being the front man of Swiss electronica band Yello, Dieter Meier grows hazelnuts and owns three restaurants – one of which is Ocho Once.
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