All the right ingredients
Australia has the flat white, Spain has its jamón, Cambodia its amok curry and Vietnam its spring rolls: food can be a perfect national ambassador and Asian chefs and culinary critics will explore this idea at the Mekong Tourism Forum this week. It’s a clever effort by neighbours Cambodia, Laos, Burma, Vietnam, Thailand and China’s Yunnan and Guangxi provinces (all connected by the River Mekong) to brand themselves as a unified port of call for tasty cuisines in a push to bring visitors to the region. Though each nation serves unique flavours, proximity means shared climate and shared ingredients. Green papaya salad (pictured), for example, is much-loved in both Laos and Thailand. Thus food offers a soft middle ground: sovereign identities are maintained but a cohesive cultural offering entices world travellers.