Food
Eat your vegetables
As the year-end rolls round and an excess of roast dinners turns to resolutions for a healthier 2018, you’d do well to nab a copy of British author and chef Anna Jones’ third and latest cookbook. The Modern Cook’s Year (published by 4th Estate) is a dense and delightful collection of 250 recipes – veg-heavy, seasonally done but apt for the hungry as well as the health-conscious – that’s artfully shot by former Monocle staffer Ana Cuba. Unlike many titles of this girth (it runs to well over 450 sumptuously styled pages), Jones’ work isn’t foreboding or forbidding but is instead a lively, luscious and celebratory steer on anything from sprucing up a summer salad to flavour-mapping fritters or concocting curry pastes. We’re of no doubt that your dinner guests will thank you.