To Palma de Mallorca for a few days. The morning departure is from London’s City Airport and while, for the most part, the UK feels like it’s on a flightpath to somewhere not-far-off normal (although admittedly with some turbulence still to navigate), things feel off-kilter here. The airport specialises in flights to business destinations in Europe and, pre-coronavirus, its compact terminal would be full at this time of day with grey-suited men and women pacing around like a flock of anxious pigeons. This morning they are nowhere to be seen. The business travellers seem to be at home on their video calls and the airport is just ticking over.
And while we are on the topic: after last week’s column about a few of the wrinkles that come with ditching the office, the owner of a successful business contacted me about how he was still struggling to get some of his employees to return to the office but how they also wanted to hold on to some benefits from the old days. One of the rarely seen members of his team has asked if it would be OK if he claimed for his pre-pandemic level of travel expenses as, after all, the company must have budgeted for this and he could do with the cash. The gentleman hopes his employee will be joining the Great Resignation.
Back to the flight. British holiday travellers detach from time when they get on a plane. Down on the ground people might be still tucking into their toast and cereal but up here it’s whatever time of day you want it to be. Across the aisle from me is a couple in their seventies; she in a string of pearls, he sporting a fine flourish of grey whiskers. They ask the steward for gin and tonics – and would he mind making them doubles, please? He goes further and gives them four miniatures each. They proceed to polish these off alongside their pots of muesli. Am I missing out? Perhaps the steward could rustle up a negroni if I asked nicely.
Illustration: Mathieu De Muizon
On the first night in town, we walk over to the Can Bordoy hotel to meet Jaime and Paloma, the architects who run the successful Ohlab studio (they designed Can Bordoy for starters). They tell us that since the pandemic eased, they have been inundated with enquiries from people wanting to build homes on the island and that prices are climbing ever higher. But Ohlab is trying to raise the game on what gets built and, on the prestigious avenue Passeig de Mallorca, a modestly sized project is nearing completion that will be a benchmark for sustainable building in the city.
And despite all the old buildings being converted into apartments and the new projects going up, the city does remain true to itself. In the end, it feels like an urban centre built for its residents.
Small cities such as Palma also feel at ease. Read the papers or follow residents’ groups and, yes, you can read about stories of crime, of people needing assistance to feed their families, of drugs – but you just don’t sense any menace. In London, when I see a group of kids hurtling towards me on electric scooters, I am cautious – and I make sure my phone is in my pocket. Here they are always just kids having fun. Where this city-at-ease vibe comes from is hard to know – is it that family ties are stronger and so people just behave better? Act with just a bit more generosity?
That’s certainly one of the reasons that another friend here gives for the near universal compliance with wearing masks in shops and restaurants in Mallorca. People see their parents and grandparents often, he says, and so they don’t want to be the person who makes them sick. If you are a 20-year-old in London who only hangs out with people the same age, you are more likely to take your chances and ditch the mask when you can.
It’s enjoyable to be in Palma in November, when you can get a spot at the counter in the restaurant El Camino without booking weeks in advance (although it’s still packed). It’s good to see the Christmas lights being put in place. It’s also nice to witness the city showing off its cosy side.
One night we go to a small wine bar called La Sang that’s run by Swede Lukas Lundgren. It serves natural wine but don’t let that put you off, because it has none of that lecturing edge that often comes with such places. Tucked into a corner on an autumn night with a Finnish friend, the evening unfolds around us as people come and go; conversations mix to become a gentle backing track to the night. It’s all rather perfect and as we walk back home through the alleys of the old town, Palma feels like a very special place to be on a winter’s night.