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Chapter 1
‘In My Blood’
Danish chef Bo Bech launched his restaurant Geist in 2011. In his new book ‘In My Blood’ he tells the story of the place that has become one of Copenhagen’s top culinary treasures.
12 minutes
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Chapter 2
Salone del Gusto
A round-up of the expo that took place in Turin, focusing on small-scale producers and the future of farming.
6 minutes
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Chapter 3
Top chefs in Ibiza
Two Spanish chefs – Diego García and Dani García – have turned Ibiza’s native ingredients into a sumptuous menu.
8 minutes
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