Elliott Grover, Cut at 45 Park Lane | Monocle

The Monocle Weekly

Elliott Grover, Cut at 45 Park Lane

15

15

00:00 / 00:00

/

Cover art for The Monocle Weekly

21 June 2024

19 minutes

Monocle’s Laura Kramer speaks to executive chef Elliott Grover about his culinary journey, from a teenager inspired by a documentary about the Queen to winning the UK’s Best Steak Restaurant at Cut at 45 Park Lane. He discusses his bold career moves, cooking at the Oscars two years in a row and his passion for premium hospitality. Plus: why champagne and hot dogs are made for each other.

21 June 2024

Share episode

Download

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle Radio

00:0001:00

  • The Menu634