We’ve handpicked the best cooking schools from around the world, including a Tasmanian cook leading guests from garden to kitchen and a chef’s guide to the markets of Israel.
The alchemy of creativity and technology is at the heart of V-Zug’s innovation. An integral part of their R&D is collaborations with top chefs from around the world. We travel to Hong Kong, Munich and Bern to witness the…
These design-forward restaurants on wheels are more than just lunch-hour catering for Tokyo’s busy workers. We visit a technology start-up and the talented chefs that are putting the ‘kitchen-car’ scene into gear.
As more and more chefs blur the boundary between kitchen and table, we visit the entrepreneurs who are inventing new ways to heighten the restaurant experience. We dropped in on all manner of temporary food events – from…
Monocle invited chef Jonathan Conroy into our Midori House kitchen to cook the perfect summer meal. He demonstrated the art of making a traditional Turkish starter, Mediterranean main course and a quintessential British…
Kamal Mouzawak, chef, writer and founder of the Souk El Tayeb farmers’ market, has made it his life’s mission to celebrate the regional produce and cuisine of Lebanon. As he prepares a feast for friends in his Batroun…
Learn how to make crispy corn fritters with London-based chef Rahel Stephanie, who spreads the joy of Indonesian cuisine as she talks us through the steps and cooks up a bountiful feast with all of the recipes detailed in…
Catch one of Australia’s favourite chefs, Neil Perry, at his new Sydney pâtisserie, jet over to Hamburg to hear from renowned fashion designer Jil Sander and swing by Downtown Los Angeles to discover the best lunch spots…
This year’s nations special appreciates all things Australia. We get the shipping forecast on the navy’s mighty new flagship, introduce you to the innovative retailers who are streets ahead and reveal which radio DJs are…
For Monocle’s first ever Restaurant Awards our editorial team has whipped up a list of our 50 favourite restaurants. These are the places we would go back to for the food, hospitality, great chefs, old-school staff, lively…
A short hop from Malé’s international airport, The Ritz-Carlton Maldives, Fari Islands offers an encounter with age-old Maldivian culture. Chef de cuisine Jameel Ahmed helps us navigate the customs of island life: from…
Japan's ancient capital may be full of hushed streets steeped in tradition but don't be fooled: there's plenty of forward-thinking retailers, innovative chefs and modernist architecture too. Our Kyoto guide will help you…
Los Angeles is a city budding with talent: it's a haven for artists and architects, top chefs, fresh designers and trendsetting retailers. Our guide will take you beyond the Hollywood bubble and uncover the diverse and…
Looking for some intrepid inspiration for the year ahead? Take a leaf out of Monocle’s travel annual, The Escapist, and come along for a tour of the world’s best spots for travel and hospitality. We take to Greece and the…
Itching for bigger ideas, wiser words, better leaders? Monocle’s new issue does the trick: flick open our pages for a refreshing sojourn to Paris’s bookshops, an insight into Johannesburg’s hard-nosed urbanism and a sit…
