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May – Contributors
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The Menu - Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
12 April 2024
As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Milan. Also in the programme: Monica Lillis sits down with Lucie Herring of Caviar House & Prunier to find out how the brand…
Radio
The Globalist - Will Iran retaliate against Israel?
11 April 2024
We discuss the likelihood of a retaliation against Israel by Iran with Lizzie Porter and Bill Law. Also in the programme: we learn the outcome of South Korea’s parliamentary elections with Joon Ha and check in with Andrew…
Radio
The Menu - ‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
5 April 2024
We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs”. Monocle’s Hester Underhill meets Evangelia Koutsovoulou whose brand…
Radio
The Globalist - Benny Gantz calls for early elections in Israel
5 April 2024
Benjamin Netanyahu’s main rival and member of the war cabinet, Benny Gantz, calls for early elections, Myanmar’s opposition carries out a drone attack on junta-controlled Naypyidaw, Moscow declares that Russia and Nato are…
Radio
The Menu - A taste of Poland
29 March 2024
This week, we get a taste of Polish cuisine. We sit down with Ren Behan to discuss her new book, ‘The Sweet Polish Kitchen’. Also in the programme, Julia Lasica heads to the renowned Ognisko in London’s South Kensington to…