MONOCLE

1438 results for food and drink

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Article

Table talk

16 February 2023

The Spanish food scene has just the right mix of old-world charm and innovation. Here we offer a rundown of culinary institutions and those with the makings of future classics, from a smart bar in Madrid to a laid-back…

i 161

Article

Get your fill

16 February 2023

Our pick of the most interesting (not to mention delicious) spots at which to eat and drink, from a new pasta place in Tokyo to a haven for wine lovers in Marrakech. Plus: an intriguing eating-for-two cookbook and three…

L 161

Article

Business

16 February 2023

Highlights from the Las Vegas electronics fair. Plus: Giselle Makarachvili, CEO of Hmlet.

Film

Coffee and avocados? As heat rises, Sicily turns to tropical produce

26 January 2023

Climate change is prompting fruit farmers to diversify and coffee roasters to start considering areas beyond the so-called bean belt to source their raw material. In Sicily, Morettino, a forward-looking family-run roastery…

i 160

Article

Cornering the market

19 January 2023

Williamsburg Market, a welcome addition to New York’s culinary scene, is serving up a buffet of global flavours in one of the city’s buzziest neigbourhoods.

i 160

Article

Natural talent

19 January 2023

The young owners of two ventures in Palma de Mallorca are uncorking success with their passion for natural and low-intervention wine.

i 159

Article

That’s a wrap

8 December 2022

There is nothing quite like browsing the shelves of curious independent boutiques to pick out one-of-a-kind gifts – or well-deserved treats for yourself – that are sure to bring joy. We’ve scoured some of our favourite…

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Article

The peacemaker

8 December 2022

Ukraine’s foreign minister, Dmytro Kuleba, has become the face of diplomacy against a country seemingly hell-bent on ignoring common sense.

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Article

Soft Power Survey: Part two

8 December 2022

Our global index of gently persuasive nations.

L 2023

Article

Small Fortune

17 November 2022

Moving somewhere compact needn’t mean closing the doors of professional or personal opportunity. Life in small cities can give you the best of metropolitan life, only with greater access to nature and a more relaxed pace…

A 2023

Article

Life during wartime

17 November 2022

Ukrainians are making plans for a victorious future but most accept that peace is still a long way off. In the latest in a series of dispatches for monocle, a Ukrainian writer-turned-reservist reports from the front line…

Radio

The Menu - What makes a hotel of the future?

4 November 2022

The biggest discussion topics from The Hive, a two-day meeting of hoteliers from across Europe, plus the week’s top food and drink headlines.

Radio

The Menu - The joy of better cooking

21 October 2022

Broadcaster and author Alice Zaslavsky on the tricks that make cooking easier – and the food tastier. We also meet one of Portugal’s most innovative wine-makers and visit Finnish Lapland where a new generation of chefs is…

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Article

Baltic revival

29 September 2022

For decades, Estonia’s most talented chefs, growers and hospitality folk left their home country for greener pastures abroad. Today a fresh crop of entrepreneurs is putting down roots, offering new reasons for people to…

Radio

The Menu - Telma Shiraishi and Theo Randall

23 September 2022

Telma Shiraishi tells us how she became one of Brazil’s most appreciated names in Japanese cooking, and Theo Randall reveals his store-cupboard essentials.

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Article

Bon appétit

15 September 2022

Pasta like you’ve never tasted before – Japanese style, plus an Italian family coffee house in Sydney, cocktails on the beach in the Algarve and the pioneers bringing aperitivo culture to the UK: just a taster of the cul…