96 results for michael booth
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Radio
The Menu - Toklas, Finnair’s in-flight menu and Provençal truffles
15 March 2024
We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair, to find out about their culinary ventures – and the intersection between art and food. Also in the programme: Monocle’s Helsinki…
Radio
Monocle on Design - ‘Changing our Footprint’
22 February 2024
This exhibition at the Danish Architecture Center in Copenhagen explores alternatives to building with concrete. Monocle’s Michael Booth meets with Eva Ravnborg, a partner at Henning Larsen, to hear more about how straw and…
Article
Brick by brick
Article
The Agenda: Culture
Radio
The Menu - Food Neighbourhoods #371: Avignon
13 February 2024
The southern French city of Avignon is internationally known for its annual summer cultural festival. For more than half of the 14th century, it was also home to the Roman Catholic papacy. Its culinary reputation, however…
Radio
The Menu - ‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
9 February 2024
We sit down with Dutch baker Issa Niemeijer-Brown, who tells us about his new book, ‘A Book about Bread’. Also in the programme: Monocle’s Tomos Lewis visits Clyde’s Fine Diner in Des Moines, Iowa, and finds out more about…
Article
The Monocle Hong Kong 50
Radio
The Menu - ‘Vintage Crime: A Short History of Wine Fraud’, Copenhagen coffee culture and Jorg Zupan
1 December 2023
We sit down with “master of wine” and author Rebecca Gibb to explore the tantalising world of wine fraud. Also in the programme: Monocle’s Copenhagen correspondent, Michael Booth, finds out why Denmark is emerging as a…
Article
The great beyond
Radio
The Menu - Japanese culinary soft power
20 October 2023
We explore the world of Japanese cuisine and its role in boosting the nation’s profile around the globe. Monica Lillis sits down with London-based saké sommelier Erika Haigh and Monocle’s Copenhagen correspondent, Michael…