Light lunch
Three years ago the Japanese government drew up a plan to create a swift-moving defence force that could counter China’s growing military might. But there was something slowing them down: Japan’s infantry – the Ground Self-Defense Force (GSDF) – were mostly lugging around cans of food and heavy equipment to heat their meals. Japan’s military introduced ready-to-eat meals in pouches in 1990 but cans still dominate. Nearly 80 per cent of the 1.3 million field rations marked annually for GSDF troops – for disaster relief and military exercises – come in cans. That’s about to change now that the GSDF’s top brass have decided to switch entirely to pouches; Japan’s navy and airforce are considering similar moves. (The US military began resorting to pouch food in the early 1980s.) Feeding troops “mili-meshi” – a combination of “military” and meshi, the Japanese word for meal – in pouches could also be a boon for the companies that make them, given how civilian Japanese have been stocking up on emergency rations since the 2011 earthquake and tsunami.