The Interrogator / Tom Cenci
Serving suggestions
After beginning his career in Turkey, Canada and France, working in restaurants such as the two-Michelin-starred Parisian joint Laurent, Tom Cenci has cemented his status as one of the UK’s best young chefs. His newest venture is Nessa, where he is executive chef. Located in central London, the bistro has become known for serving unusual takes on modern classics. Here, Cenci tells us why he likes sifting through car boot sales and why Cornwall is a surprisingly sunny summer destination.
Which news source do you wake up to?
I don’t have much time for TV or radio in the mornings so I usually browse through Apple News. I find it easy to grab the headlines and, as it’s customisable, it also shows me topics that interest me.
Coffee, tea or something pressed to go with the headlines?
Always a coffee in the morning, I need a caffeine boost. My go-to is either an espresso or a cold-brewed coffee and I nearly always have a banana to accompany it.
Do you have a favourite weekend market?
I love going to car boot sales. There are so many hidden gems to be found out there and I love discovering old cookbooks for inspiration or vintage plates to use. Who doesn’t like finding a bargain?
Favourite bookshop?
I was recently on holiday in Cornwall and visited a small village by the sea called Fowey. There was a tiny bookshop called Shrew Books, which had such an amazing collection for such a small shop. It embraces new and exciting releases while still paying attention to Cornish writers and settings.
Papers delivered or a trip down to the kiosk?
A trip to the kiosk. I sometimes buy publications from abroad to read up on places that I have lived in before, such as USA Today, which is an easy Sunday read.
Which radio station and DJ do you listen to?
On a Sunday morning, I listen to CountryLine Radio when they have Kix Brooks do the American Country Countdown with the week’s biggest tracks. It’s not to be missed.
What’s the best thing you’ve seen on TV recently?
Top Chef. It’s an American reality cooking show. I have watched it religiously for many seasons now.
Any movie recommendations?
The Menu. I have not always been a big fan of cooking films but this one hits the nail on the head when it comes to portraying the industry while mocking its cliches at the same time.
What about books?
I’m currently reading Hamnet by Maggie O’Farrell. It’s a fictional story about William Shakespeare and his family life. She writes in such a beautiful style and it’s a captivating read.
What’s the first thing you pack in your suitcase?
My running gear. It allows me to go to new places and see a different side of a city, coast or countryside.
Any good recommendations in the Mediterranean?
Go to Cornwall instead. St Ives is a great place to visit with multiple sandy beaches and a vibrant town. If you want to get away from all the hustle and bustle, I would recommend dining at St Eia, an intimate wine bar tucked away in the back streets of St Ives that also does some fantastic small plates of food.