Most restaurants in Japan are in the city but in rural Hokuriku a young crop of restaurateurs and producers are hoping diners will follow them into the wild.
In this edition we consider the systems and logistical threads that allow us to make those all-important connections, whether they are at the airport, at the railway station or in the art gallery.
Historically isolated from the rest of Japan, Kanazawa’s economy is now expanding thanks to a new rail link to Tokyo. But its inhabitants are determined to preserve the city’s unique traditions and distinctive architecture…
