506 results for culinary
Filter results:
Article
Essential reading
Article
The Agenda: Design
Radio
The Menu - Food Neighbourhoods #380: Margate
16 April 2024
This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to…
Radio
The Menu - Food Neighbourhoods #378: Crouch End
2 April 2024
We head to the leafy suburbs of north London to visit Crouch End. The area might feel like somewhat of an underdog to the nearby bustling Finsbury Park but its abundance of quaint coffee shops and vibrant bistros, as well…
Radio
The Menu - Food Neighbourhoods #377: Tallinn Old Town
26 March 2024
Estonia’s capital, Tallinn, boasts a vibrant and rapidly evolving food scene. For many years, however, culinary talent has avoided the city’s medieval old town, which has been deemed too expensive and touristy. But now the…
Radio
The Menu - Culinary literature
22 March 2024
This week we get bookish with an episode dedicated to food in literature – and literature about food. We sit down with food writer Felicity Cloake to hear her take on what makes great gastronomic prose. Also in the progr…
Radio
The Menu - Toklas, Finnair’s in-flight menu and Provençal truffles
15 March 2024
We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair, to find out about their culinary ventures – and the intersection between art and food. Also in the programme: Monocle’s Helsinki…
Radio
The Menu - Food Neighbourhoods #374: Florence
5 March 2024
Monocle’s Ivan Carvalho is in Florence to discover the culinary treasures of a city that’s best known for its cultural offerings. Amid its wealth of Renaissance art and architecture, the Tuscan capital has its fair share…
Radio
The Menu - Food Neighbourhoods #373: George Town, Malaysia
27 February 2024
George Town is the vibrant capital of the Malaysian Island of Penang. The bustling city was once an important trading hub within the Straits of Malacca and over the years has been influenced by a variety of cultures, which…
Radio
The Curator - Monocle Radio highlights
25 February 2024
We interview musician Bolis Pupul, explore the culinary delights of Istanbul’s Aksaray district and report from Warsaw to discuss how the war in Ukraine has affected Poland.
Article
Hail to the chefs
Radio
The Menu - Food Neighbourhoods #371: Avignon
13 February 2024
The southern French city of Avignon is internationally known for its annual summer cultural festival. For more than half of the 14th century, it was also home to the Roman Catholic papacy. Its culinary reputation, however…
Radio
The Menu - ‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
9 February 2024
We sit down with Dutch baker Issa Niemeijer-Brown, who tells us about his new book, ‘A Book about Bread’. Also in the programme: Monocle’s Tomos Lewis visits Clyde’s Fine Diner in Des Moines, Iowa, and finds out more about…
Radio
The Menu - Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene
26 January 2024
We sit down with acclaimed chef Daniel Humm, of Eleven Madison Park in New York, to hear more about his new food-and-art book, ‘Eat More Plants’, released with publishing icon Gerhard Steidl. Plus: we sample new Vietnamese…